NACHO DAUGHTER-IN-LAW'S CHEESY BREAKFAST BURRITO
Our daughter-in-law started a breakfast tradition when we visited, and it has transformed into this breakfast burrito that has crushed nacho chips in it along with eggs, potatoes, and cheese. This is just as good without the tortilla, just serve it in a bowl.
Provided by bd.weld
Categories Breakfast and Brunch Potatoes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine butter and potatoes in a large nonstick skillet over medium-high heat. Cook until potatoes are slightly browned on the edges, 5 to 7 minutes.
- Add eggs to the skillet with the potatoes and cook until set, 5 to 7 minutes more. Add Cheddar cheese, pepper jack cheese, and picante sauce. Mix with potatoes and eggs until thoroughly incorporated. Add crushed chips to the skillet and stir until well mixed.
- Divide egg mixture evenly among tortillas and roll up burrito-style.
Nutrition Facts : Calories 798.7 calories, Carbohydrate 84 g, Cholesterol 375.8 mg, Fat 36 g, Fiber 4.7 g, Protein 33.5 g, SaturatedFat 14.6 g, Sodium 1548.7 mg, Sugar 4.7 g
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