NACHO CHEESY POTATO CASSAROLE

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Nacho Cheesy Potato Cassarole image

This recipe is what I call comfort food. Its hearty, and cheesy and my family and I even love it for breakfast. hope you will enjoy it too.

Provided by Valeree Dunbar

Categories     Side Casseroles

Time 1h5m

Number Of Ingredients 8

1 can(s) campbells nacho cheese soup
1 c sour cream
1/2 tsp salt
1/4 tsp black pepper
1/3 c chopped onion
30 oz pkg frozen hash browns thawed
2 c crushed corn flakes or wheaties
1/4 c melted butter

Steps:

  • 1. Preheat oven to 375. Spray 13x9 inch baking dish.
  • 2. In large bowl whisk together soup, sour cream, salt, pepper. Add chopped onions and mix well. stir mixture into hash browns until well mixed. Spoon evenly into cassarole dish.
  • 3. In medium bowl, mix together crushed cereal and butter. Sprinkle evenly over cassarole. Bake in oven for 45 minutes or until hot and bubbly. Let stand 5 minutes before serving. SUBSTITUE: Cream of Chicken Soup Increase sour cream to 2 cups Add 2 cups shredded cheddar cheese ADDITIONS: add chopped cooked chicken or ham for a complete meal. yumm!

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