CRISP DIJON CHICKEN

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Crisp Dijon Chicken image

With its savory mustard taste, this crispy, crumb-coated chicken from Shirley Heston of Pickerington, Ohio makes a super main course you'll serve again and again.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 4

1/2 cup dry bread crumbs
2 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons Dijon mustard
2 tablespoons butter, melted

Steps:

  • Place crumbs into a shallow bowl. Flatten each chicken breast to 1/2-in. thickness; brush with mustard, then coat with crumbs. Place in an 11x7-in. baking dish coated with cooking spray; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until juices run clear.

Nutrition Facts :

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