MYSTERY CORN BREAD

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MYSTERY CORN BREAD image

YOU WOULD WANT IT ALL THE TIME

Provided by erica lewis

Categories     Savory Breads

Number Of Ingredients 4

1 box jiffy cornbread mix
1 can(s) rotel (drain)
1 can(s) yellow cream corn
2 Tbsp butter

Steps:

  • 1. PREHEAT OVEN 350 DEGREES
  • 2. PUT CAST IRON SKILLET IN OVEN WITH BUTTER FOR 15 MINUTES
  • 3. IN A LARGE BOWL PREPARE JIFFY MIX LIKE THE BOX SAY
  • 4. FOLD IN ROTEL AND CORN
  • 5. REMOVE SKILLET FROM OVEN AND POUR MIXTURE IN SKILLET
  • 6. BAKE @350 UNTIL DONE

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