LEMONY POTATOES
Provided by Marian Burros
Categories easy, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Scrub potatoes and place in pot with water to cover.
- Cut lemon half into 4 pieces; cut onion into 4 pieces; crush garlic. Add them to water.
- Bring potatoes to boil in covered pot and continue cooking at low boil until they are tender, about 20 minutes.
- Drain; discard seasonings and serve, seasoning with salt, if desired. Garlic lovers may want to mash the garlic and sprinkle bits onto the potatoes.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 0 grams, Carbohydrate 34 grams, Fat 0 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 3 grams
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