MY PRIZE WINNING MEATLOAF

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My Prize Winning Meatloaf image

It took my almost ten years of experimenting with different techniques and flavors before I got it just right. It won first place in last year's kentukcy state fair meatloaf and meatball contest.

Provided by GingerlyJ

Categories     Meat

Time 1h10m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 20

1 lb lean ground chuck
1 (6 ounce) box cornbread stuffing mix
1/2 cup red bell pepper
1/2 cup yellow bell pepper
1 cup yellow onion, diced
1/2 cup carrot, grated
1/2 cup celery, diced
2 tablespoons tomato paste
3 tablespoons steak sauce
1 egg
salt
pepper
1/4 cup knorr tomato soup mix
chili powder
garlic salt
cumin
1 cup French dressing
1/2 cup barbecue sauce
5 tablespoons louisiana hot sauce
1/4 cup unsweetened apple cider

Steps:

  • Mix all ingredients (except the last four) well and shape into a a loaf. Bake for 30 minutes on 400 degrees and then glaze with last four ingredients and bake 30 more and then slice and serve.
  • Cook's tips-to soak up grease, place a couple of slices on the bottom of your pan before baking.For more flavor, make 1 hour before baking and chill in the fridge for flavors to fully marry together.

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