MY PEACH CRISP BY FREDA
I remember making this in Home economics class, when we had such a class. Since Peach Season in now here, Thought to share my recipe. The best recipe I have found for a Peach Crisp. So good Served Warm, with Ice Cream or Whipped cream. I make this after Freezing Summer Peaches, for a winter time treat. You can also use Canned...
Provided by FREDA GABLE
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Butter or Pam spray an 8" square baking pan. Preheat Oven @ 375. Slice peeled peaches into baking dish.
- 2. Sift Flour, Add to sugars, salt and cinn. into a medium bowl. Toss to mix well.
- 3. Cut in the room temp Butter, into the flour Mixture with a fork or pastry blender, until mixture is of a crumb texture, the size of small peas.
- 4. Sprinkle mixture over peaches, in the baking dish. Bake @ 375 for 45-50 min til topping in a golden brown. Serve with Cream, or whipped Cream or Ice Cream. Delicious. . . Treat.
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