CHEESEBURGER CASSEROLE

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Make and share this Cheeseburger Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 onion, chopped
1 1/2 lbs ground beef
1/2 cup ketchup
1/2 teaspoon salt
1/4 teaspoon black pepper
6 hamburger buns, split
3/4 cup pickle, sliced
6 slices American cheese
6 slices tomatoes (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Coat an 11x7-inch baking dish and nonstick skillet with cooking spray.
  • Cook onion in skillet over medium heat, stirring often.
  • Crumble in beef; cook, stirring, until browned, about 5 minutes.
  • Add ketchup, 1/2 t salt and 1/4 t pepper; cook until mixture thickens slightly.
  • Place bottoms of buns in dish.
  • Top with beef mixture, pickles and cheese.
  • Bake until cheese is melted, 15 minutes.
  • If desired, top with sliced tomatoes.
  • Cover with bun tops.

Nutrition Facts : Calories 439.9, Fat 22.4, SaturatedFat 9.3, Cholesterol 86.2, Sodium 991.7, Carbohydrate 29.7, Fiber 1.5, Sugar 8.2, Protein 28.6

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