MY OWN BEST CHEDDAR DROP BISCUITS

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My Own Best Cheddar Drop Biscuits image

This is my own concoction for a copycat kind of Red Lobster biscuit. Easy to make, and they don't even need butter! Enjoy!!

Provided by Wildflour

Categories     Breads

Time 20m

Yield 10 biscuits

Number Of Ingredients 10

2 cups Bisquick baking mix
2/3 cup milk
1 cup sharp cheddar cheese, grated
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
1/8 teaspoon cayenne pepper (1/4 if you like them a bit spicy!)
1/4 cup butter
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

Steps:

  • Heat oven to 450ยบ.
  • Combine first 7 ingredients in medium-sized bowl just til all is moistened.
  • Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds.
  • Melt butter with rest of ingredients, and spoon on top of each biscuit.
  • Bake for 8-10 minutes or til golden brown.
  • My oven takes 10 minutes.

Nutrition Facts : Calories 207.6, Fat 12.9, SaturatedFat 6.7, Cholesterol 26.9, Sodium 436.1, Carbohydrate 17.4, Fiber 0.6, Sugar 3.1, Protein 5.5

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    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #breads     #american     #rolls-biscuits     #midwestern

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