CHICKEN AND BROCCOLI WITH MUSHROOM SAUCE
I found this recipe in The American Heart Association Cookbook that was published in 1975. I have made this countless times.Its sooo good. Every year I make this for the xmas party at work....They tell me I better not show up without it!!!!
Provided by Heidi C.
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375F degrees.
- Cook broccoli according to package directions.(I use a little more)This recipe can be made with asparagus instead of broccoli.
- Mix margarine and flour together in saucepan.
- Cook briefly over medium heat.
- Blend in chicken broth,stirring constantly until thickened and smooth.
- Stir in mushrooms and their liquid.
- Season to taste.(I use garlic powder and season salt.Also I make twice as much sauce).
- Place cooked broccoli pieces in a shallow pan.
- Cover with sliced chicken and pour mushroom sauce over all.
- Top with parsley and bread crumbs.( I use more bread crumbs than recipe calls for.).
- Bake, uncovered,15 to 25 minutes, or until bubbly and brown on top.
Nutrition Facts : Calories 350.7, Fat 17.1, SaturatedFat 3.8, Cholesterol 85.1, Sodium 566.2, Carbohydrate 14.8, Fiber 3.4, Sugar 2.2, Protein 33.8
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