MY OTHER GRANDMA'S NAVY BEAN SOUP

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My other Grandma's Navy Bean Soup image

A lot of work, but always so good, and the house smells yummy:)

Provided by Teresa Hawkins

Categories     Bean Soups

Time 7h

Number Of Ingredients 9

1 pkg snall white or northern beans
1 ham bone with meat
2 bay leaves
1 tsp minced garlic
2 chicken bouillon cubes
dash(es) salt and pepper
4to5 carrots diced
5 potatoes diced
dash(es) celery seed or salt or raw celery

Steps:

  • 1. Boil beans for 2 minutes. Then soak 1-2 hours
  • 2. In a separate pot, simmer for 1 to 2 hours: Ham bone, bay leaves, garlic, salt & pepper,chicken bouillon, and celery seed or salt (or one raw celery).
  • 3. After simmery the second pot of ingredients, add the beans to ham mixture. Simmer again for 1- 1 1/2 hours.
  • 4. Add carrots and potatoes the last 40 minutes. Simmer until tender

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