ROMAINE, ARTICHOKES, AND ASIAGO CHEESE SALAD

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Romaine, Artichokes, and Asiago Cheese Salad image

Nice salad. Source: The America's Test Kitchen Family Cookbook, revised edition, copyright 2008, page 61 ("Romaine Lettuce, Artichoke Hearts, and Asiago" made with "Creamy Garlic Dressing" and "Herbed Croutons".

Provided by ALH7401

Categories     Salad Dressings

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 head romaine lettuce
1 (14 ounce) can artichoke hearts, drained and each heart cut into 6 wedges
3 ounces asiago cheese, grated
3/4 cup extra virgin olive oil
6 tablespoons sour cream (not lowfat or nonfat) or 6 tablespoons mayonnaise (not lowfat or nonfat)
3 tablespoons fresh lemon juice
4 tablespoons Dijon mustard
1 tablespoon white wine vinegar
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons olive oil
2 garlic cloves, minced
1/4 teaspoon pepper
1/4 teaspoon salt
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary
1/2 teaspoon dried sage or 1/2 teaspoon dried dill
4 cups bread cubes (1/2in. cubes)

Steps:

  • Whisk dressing ingredients together.
  • Cover and refridgerate.
  • Heat oven to 350°F.
  • Whisk salt, oil, pepper, garlic, and herbs together.
  • Add bread cubes and toss.
  • Spead coated bread on baking sheet and bake until golden, 20-25 minutes.
  • Toss lettuce, artichokes, and dressing together.
  • Top with croutons and cheese.

Nutrition Facts : Calories 674.6, Fat 56.8, SaturatedFat 9.5, Cholesterol 9.4, Sodium 873.6, Carbohydrate 38.5, Fiber 13.5, Sugar 5.4, Protein 8.8

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