MY MOTHER'S MISSISSIPPI MUD CAKE

My Mother's Mississippi Mud Cake image

There are many recipes here for this, but my mom's seems to be just a bit different. I had to post for her. I have made this often but I must confess I do not eat it because I don't like coconut (good diet dish -- for me at least -- to bring to pot luck) -- people who will eat coconut always rave about this.

Provided by Dreamgoddess

Categories Dessert

Time 50m

Yield 1 13x9 pan

Number Of Ingredients 14

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Ingredients

1 cup margarine
2 cups sugar
2 tablespoons cocoa
4 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 1/3 cups shredded coconut
1 1/2 cups chopped pecans or 1 1/2 cups other nuts
1 (7 ounce) jar marshmallow creme
1 (16 ounce) box powdered sugar
1 teaspoon vanilla
1/2 cup Milnot Condensed Milk
1/3 cup cocoa
1/2 cup margarine

Steps:

For Cake: Cream together margarine, sugar and cocoa.
Add 4 eggs and vanilla; mix well.
Add flour, coconut, chopped nuts and beat 1 to 2 minutes.
Bake@ 350 degrees for 30 to 40 minutes.
While still hot, spread a jar of marshmallow creme over cake.
For Icing: Mix together all ingredients for icing and spread over cake.

*** Explore more My Mother's Mississippi Mud Cake Recipes »

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