WEIGHT WATCHERS BUTTERMILK BISCUITS RECIPE - 3 POINTS
How to make Weight Watchers Buttermilk Biscuits recipe - 3 points
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Set aside 1/4 cup of the flour.
- Cut the shortening into the remaining flour.
- Add the baking soda to the buttermilk, and stir into the flour mixture.
- Flour a board using the 1/4 cup flour you set aside and knead the dough.
- Roll the dough out to about 1/2 inch thick.
- Cut the dough into shapes with a floured round cutter.
- Bake at 400 degrees F for about 10-12 minutes (until brown).
- Servings: 12
- Nutritional information for one serving:
- WW points: 3
- Calories: 117
- Total fat: 4.6 g
- Cholesterol: 0 mg
- Sodium: 306 mg
- Total carbs: 16.2 g
- Dietary fiber: 0.6 g
- Protein: 2.6 g
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