MY MOTHER'S COCOA PEANUT BUTTER FUDGE
My mother makes this all the time. When I was a little girl, she would make it Christmas eve. The smell, for me, is what Christmas should smell like.
Provided by southern chef in lo
Categories Candy
Time 21m
Yield 18 pieces, 18 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, cocoa, milk, syrup, and salt in a heavy, deep pot.
- Turn to high and bring to a boil, stirring constantly. When the mixture is at a rolling boil, turn down to medium and cook until soft ball stage or 236°F.
- Stirring constantly once it's at the right temperature, remove from heat, add the butter, peanut butter and vanilla; stir until well mixed.
- Quickly pour into an 8x8 square pan that has been buttered. Allow to cool before cutting.
- If you like nuts, you may add 1/2 cup of chopped pecans, walnuts, or peanuts when you add butter, peanut butter and vanilla.
Nutrition Facts : Calories 156.5, Fat 5.4, SaturatedFat 1.9, Cholesterol 4.7, Sodium 56.9, Carbohydrate 26.8, Fiber 1, Sugar 23.6, Protein 2.4
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