EASY BEEF TZIMMES

Easy Beef Tzimmes image

Number Of Ingredients 11

4 pieces beef short ribs, about 7 ounces each
salt and ground black pepper to taste
no-stick flour and oil baking spray
1 medium sweet potato (about 10 ounces), peeled and cut into chunks
12 baby carrots
1 cup chopped onion, fresh or frozen
1 teaspoon pumpkin pie spice
1/4 cup dark brown sugar
1 cup beef broth
1/2 cup chopped dried fig (about 3 ounces)
1/4 cup jumbo raisins (about 1 1/2 ounces)

Steps:

Heat the oven to 250°F heat a large skillet or Dutch oven over high heat. Meanwhile, season the short ribs on all sides with salt and pepper and coat with baking spray. Brown on all sides in the hot skillet. Add the remaining ingredients, stirring to combine and lifting the browned ribs to allow the liquid to flow all around them. Cover and heat to boiling place in the oven and bake for 2 hours. Serve the short ribs with the vegetables.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves