MY MOM'S PUMPKIN CHOCOLATE CHIP COOKIES

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My Mom's Pumpkin Chocolate Chip Cookies image

I am not sure where my mother got this recipe. These cookies are very yummy, I like to add extra cinnamon.

Provided by Tricia Foley

Categories     Drop Cookies

Time 25m

Yield 24-36 cookies

Number Of Ingredients 12

1/2 cup shortening
1 cup sugar
1 egg
1 teaspoon cinnamon (I sometimes double this)
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
2 1/2 cups flour
1 cup canned pumpkin (or fresh)
1 cup semi-sweet chocolate chips

Steps:

  • In a large mixing bowl cream sugar and shortening.
  • Add egg, vanilla, cinnamon, nutmeg and ginger, mix well.
  • Add flour, baking powder and soda. Mix well.
  • Next mix in your pumpkin.
  • Fold in chocolate chips.
  • Drop by the Tablespoon full onto sprayed cookie sheets.
  • Bake for 10-12 minutes at 350 degrees.

Nutrition Facts : Calories 159.1, Fat 6.8, SaturatedFat 2.4, Cholesterol 7.8, Sodium 96.3, Carbohydrate 23.8, Fiber 1.1, Sugar 12.6, Protein 2

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #drop-cookies     #desserts     #cookies-and-brownies

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