CREAMY BAKED MACARONI AND CHEESE

CREAMY BAKED MACARONI AND CHEESE image

Categories Pasta

Number Of Ingredients 13

Ingredients

1 T salt
1 lb elbow macaroni or other bite size pasta shape
32 saltine crackers, crushed
2 T butter, melted
2 12 oz cans evaporated milk
1 C chicken broth
3 T butter
1/3 C flour
1 1/2 T Dijon mustard
1/2 C grated Parmesan cheese
16 ounces extra-sharp cheddar cheese, grated
Freshly ground black pepper
1 1/2

Steps:

Bring 2 quarts water to a boil in a large pot. Add salt and pasta. Cook pasta al dente. drain and pour onto a lg rimmed baking sheet to cool. mix crackersand melted butter Combine milk and chicken broth and microwave ( or slowl heat in a lg saucepan) until hot and steamy. Melt butter in a dutch oven or lg pot over med-hi heat , whisk in flour. Add hot milk mixture all at once and continue cto whisk until thick and bubbly, 3-4 min. whisk in mustard and Parmesan. Remove from heat and whisk in cheddar cheese until melted. Stir in pasta and season with salt and peppr to taste, Turn pasta into 13x9 baking pan. top with cracker crumbs. Bake until hot and bubbly, about 20 Min

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