MY MOM'S PIE CRUST
This is the flakiest crust I've ever had. Thank you mom
Provided by Donna Woodford
Categories Pies
Time 1h
Number Of Ingredients 4
Steps:
- 1. Combine salt, flour and Crisco solid shortening use a pastry cutter to mix
- 2. Add cold water and stir. Easy to work the dough but remember not to handle too much or crust will be tough, not flaky.
- 3. divide into 3 equal portions, roll out, and put in pie pan DO NOT POKE CRUST
- 4. Bake at 350 for 15 minutes. If filled pie bake according to recipe. For example an apple pie uses 2 crusts. Bake for 15 min at 425 and reduce heat to 350 and bake for 30 min
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #pies #crusts-pastry-dough-2
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