MY MOM'S OATMEAL CAKE

MY MOM'S OATMEAL CAKE image

My Mom's Oatmeal Cake. Many family members asked her to make it for their Birthday cake.

Provided by Rhonda O

Categories Cakes

Time 1h5m

Number Of Ingredients 15

Ingredients

11/2 cups water
1 cup quick oats
1/2-1 cup butter or margarine
1 cup brown sugar
1 cup white sugar
2 well beaten eggs
1 1/3 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
FROASTING
1 tsp. melted butter or margarine
1/2 cup canned cream or 1/2 cup canned milk
1 tsp. vanilla
1 cup brown sugar

Steps:

1. Bring water to a boil add quick oats. Let stand 15 minutes.
2. Cream together 1/2 cup butter or margarine, brown sugar, white sugar, and 2 well beaten eggs. Mix with oatmeal.
3. Sift together flour, baking soda, cinnamon, salt. Add to mix and beat well.
4. Pour into a 13 x 9 inch baking pan. Bake 350 for 30 to 35 minutes.
5. FOR FROSTING: Mix together melted butter or margarine, canned cream /milk, vanilla and brown sugar.
6. Spread on cake and brown in the oven for a few minutes. You can add coconut or raisins on top.

*** Explore more MY MOM'S OATMEAL CAKE Recipes »

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