CHEESE GARLIC CROUTONS

Cheese Garlic Croutons image

Great on a salad. All of my family save there bread then bring there old bread to me. I freeze the bread then when we all run out of croutons. I will make a batch up.

Provided by mother and daughter team

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Time 25m

Yield 20

Number Of Ingredients 6

Ingredients

10 slices bread, cut into cubes
½ cup butter, melted
2 tablespoons grated Parmesan cheese, or to taste
1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Put bread cubes in a large bowl; drizzle with melted butter. Toss to evenly coat. Spread onto a baking sheet.
Bake in the preheated oven until croutons are crisp, 10 to 15 minutes.
Mix Parmesan, salt, paprika, and garlic powder into a bowl; sprinkle over croutons. Toss to coat.

Nutrition Facts : Calories 76.9 calories, Carbohydrate 6.5 g, Cholesterol 12.6 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 241.8 mg, Sugar 0.6 g