MY MOM'S DEVILED EGGS

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My Mom's Deviled Eggs image

I got this recipe from my mom. I don't know where she got it from. The key is the celery salt. The amounts are approximate as Mom always "eye-balled" everything.

Provided by NebraskaGirl

Categories     Lunch/Snacks

Time 40m

Yield 24 deviled eggs

Number Of Ingredients 5

12 hard-boiled eggs, peeled
2 tablespoons prepared mustard
1/4 cup Miracle Whip
1/8 teaspoon celery salt, to taste
paprika

Steps:

  • Cut hard boiled eggs in half lengthwise and remove yolks.
  • In a separate bowl mix yolks, mustard, Miracle Whip and celery salt into a fine paste.
  • Fill egg whites with yolk mixture.
  • Sprinkle with paprika.
  • Chill at least 2 hours.

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