I wanted to make a cobbler with apple pie filling, but I had no baking powder or baking soda. Then I thought.....angel food cake and I used an easy cobbler and a meringue recipe as a guide to create rise to this Heavenly recipe. I hope you like it.
Provided by ANGEL PORTER @Littleangelwings
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Put butter in baking dish and let it melt in the oven.
- Mix together, flour, 1/2 cup sugar, and milk. Set aside.
- In a clean dry bowl, using a hand mixer or stand mixer, beat together egg whites and cream of tartar.
- Slowly add the rest of the sugar to the egg mixture. About 1/2 teaspoon at a time and beat on high speed until soft peaks form.
- Using the first mixture, stir it up a little. Then carefully fold in the egg mixture.
- Add the batter to the baking dish with the melted butter. Do not stir.
- Add your fruit evenly on top of the batter. Do not stir.
- Bake for 45 minutes or until a toothpick close to the center and not in fruit, comes out clean.
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