MY MOM'S CHOCOLATE PIE

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My Mom's Chocolate Pie image

My mom made this pie when we were young and passed the recipe down to me. My mom passed on to Glory in 1996 and whenever I make this pie, I think of her.

Provided by Darnell Davis

Categories     Pies

Time 1h

Number Of Ingredients 12

3 c sugar
4 Tbsp hershey's cocoa
8 Tbsp cornstarch
Dash salt
1 lg. can(s) evaporated milk (refill with water and add)
6 eggs, separated and at room temperature
1 Tbsp pure vanilla extract
2 c whole milk
1 stick butter
2 pie crusts, baked
1/3 c sugar
1/2 tsp cream of tartar

Steps:

  • 1. Mix sugar, cocoa, cornstarch, and salt together well. Add evaporated milk to dry ingredients and mix well.
  • 2. Add remaining ingredients and bring to a boil.
  • 3. Cook over medium heat until bubbly and thickened. Pour into the 2 baked pie crusts.
  • 4. Beat egg whites and cream of tartar until foamy. Add the sugar and beat until stiff. Spread meringue over filling.
  • 5. Brown in a 450 degree oven. Cool before serving.

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