LEMON POTATO PIE
This is one that sounds interesting (though I haven't tried it) from Janet Reeves' "One Potato Two Potato". It is supposedly an early American dessert.
Provided by ladypit
Categories Pie
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the potatoes very thinly.
- Boil them in water until they are just barely tender.
- Remove them from the water carefully, trying not to break the slices.
- Save 1/4 cup of the water.
- Juice the lemon.
- Mix the lemon juice, the sugar, and the 1/4 cup of potato water together in a pan.
- Simmer for 5 minutes while stirring occasionally.
- Add the potato slices to the mixture carefully and bring to a boil.
- Remove the lemon/potato mix from the stove and let it cool.
- Meanwhile heat the oven to 425 degrees.
- Put the pastry into a 9 inch pan.
- Put the potato slices in the pastry and then pour the syrup over top.
- Sprinkle the top with brown sugar and dot with butter.
- Bake for about 15 minutes.
- Reduce the heat to 350 degrees and bake it for 30 to 35 minutes more.
- This can be served at room temperature or chilled.
Nutrition Facts : Calories 392.5, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.1, Sodium 29.8, Carbohydrate 94.6, Fiber 4, Sugar 68.7, Protein 3.1
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