MY MOM'S CARNE ASADA

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My Mom's Carne Asada image

My mom makes this recipe all the time, as far back as I can remember. She got it from a neighbor who was from mexico. Everyone loves this simple recipe. Does not include marinating time.

Provided by Hotcooking_21

Categories     Steak

Time 11m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

3 lbs flap meat, skirt steak, flank steak
1/2 cup reduced sodium soy sauce
2 garlic cloves, minced
fresh ground black pepper (I use about 20 grinds)
tortilla
shredded cheese
shredded lettuce
chopped tomato
cilantro
chopped onion
hot sauce
lime wedge

Steps:

  • Place meat, soy sauce, garlic and pepper in a resealable bag.
  • Marinate for at least 4 hours.
  • Grill 3 minutes or longer depending on thickness on each side.
  • Let rest for 5 minutes before slicing.
  • Serve with tortillas and toppings.
  • Enjoy!

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    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #mexican     #summer     #seasonal     #inexpensive     #meat     #steak

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