MY MOM'S BAJA BURGER
This isn't your average burger. It's a burger made Baja-style! No grill? No worries! This burger is made in a skillet and is easy to make! My mom made this when we were young. It's a burger creation made with corn chips and spices served up on French bread.
Provided by Jen
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the ground beef and crushed corn chips; form into 8 oblong patties; season with salt and pepper. In a small bowl, mix together the tomato sauce, onion, garlic salt, and chili powder.
- Heat a large skillet over medium-high heat.
- Cook the patties in the hot skillet 4 to 5 minutes; flip and cook an additional 4 minutes. Pour the tomato sauce mixture into the skillet as the burgers finish cooking; simmer for another 4 to 5 minutes. Top each burger with Cheddar cheese and allow to melt. Place burgers on bread and ladle sauce on the patties before closing each sandwich.
Nutrition Facts : Calories 862.5 calories, Carbohydrate 90.6 g, Cholesterol 103.9 mg, Fat 38.6 g, Fiber 5.6 g, Protein 38.7 g, SaturatedFat 14.9 g, Sodium 1701.5 mg, Sugar 8.1 g
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