MY MASHED TATERS
This is the way that I've always made my potatoes and I needed a calorie count. Posted on November 2, 2005.
Provided by Chef shapeweaver
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sized saucepan add potatoes and enough water to cover potatoes.
- Bring to a boil over medium heat; boil for about 20 minutes.
- Drain and return to saucepan.
- With electric mixer, mix until "mealy looking" (slightly dry looking).
- Add 1/4 cup milk and mix until creamy. At this point add extra milk for a creamier texture.
- Add margarine, salt and pepper; mix well.
Nutrition Facts : Calories 171.7, Fat 7.9, SaturatedFat 1.5, Cholesterol 0.8, Sodium 559.5, Carbohydrate 23.5, Fiber 2.3, Sugar 1.5, Protein 2.6
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