CAULDRON CAKES (SPICE CAKES FROM HARRY POTTER)

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Make and share this Cauldron Cakes (Spice Cakes from Harry Potter) recipe from Food.com.

Provided by Michael J. Esswein

Categories     Dessert

Time 35m

Yield 21 small cakes, 21 serving(s)

Number Of Ingredients 10

2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup softened butter or 1/2 cup softened margarine
1 cup milk
1 teaspoon vanilla extract
3 eggs
3/4 teaspoon cinnamon
1/8 teaspoon ginger

Steps:

  • Preheat oven to 350 degrees.
  • Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.
  • Mix other solid ingredients and milk in gradually in the large mixing bowl.
  • Put batter in muffin tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes.
  • Decorate with sprinkles and frosting if desired.
  • These cakes go well with honey.

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