MY GWUMPKIES
I make so many of these, I had to finally give my family my recipe. When I make them which is always for St. Patty's Day and Easter I swear my family and friends can smell them I was making so many I was up to my elbows. So I broke down and shared my recipe so we had some to eat! Hope You enjoy!
Provided by Lisa G. Sweet Pantry Gal @2sweetinc
Categories Beef
Number Of Ingredients 14
Steps:
- Boil cabbage in pot of salted water for about ten minutes. Put aside to cook. Make sauce wisking all sauce ingredients.
- In a bowl combine ground beef, rice, grated onion, salt and pepper and 1/4 cup of the sauce mix.
- Picking out your best unbroken cabbage leaves, cut out hard stem. Place 1/4 cup beef mix in each leaf. Cover mix with base of leaf, fold in sides and roll tight.
- Place cut up excess cabbage on bottom of pan with 1/4 cup sauce and place rolled up rolls on top. Cover with more sauce, and cover with tinfoil and bake in 325 degree oven for 1 1/2 hours. Let rest for about 1/2 hour. Plate with extra gravy sauce. Sauce on potatoes are great!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
