MY GRANDMA'S PENNSYLVANIA DUTCH POTATO FILLING
This is a great side dish for any meal, that is quick and easy to make.
Provided by Bill Heleine @Bigolebill
Categories Potatoes
Number Of Ingredients 14
Steps:
- The night before, cut bread into cubes, place on a cookie sheet, cover with a paper towel and dry overnight.
- Finely chop celery and onion.
- Place olive oil in a pan and warm on medium heat. Add the onion, celery, 2 tablespoons parsley, 1 teaspoon of salt and 1/2 tablespoon pepper to the frying pan and fry until tender. This will take 5-10 minutes.
- Add the dried bread cubes to the pan and mix in with the cooked vegetables. Set this mixture aside.
- Peel potatoes, cut them in quarters, and then boil until fork tender. Drain.
- Add the melted butter to the potatoes and mash them. Add enough milk until the potatoes are slightly creamy. Add the garlic, salt and pepper and stir in.
- Add the vegetable and bread cube mixture to the mashed potatoes and stir well by hand until combined.
- Place the mixture in a 9 X 13 nonstick baking or ceramic baking pan and smooth out the top using a fork. Bake at 325 degrees for 30 minutes or until browned on top.
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