MY GRANDMA'S FAMOUS CARBONARA SAUCE
My Grandma called this "spaghetti hot dish" and traditionally served it on New Years Day when I was a kid. I call it "out of this world". There are no eggs in this dish but I think the bacon drippings more than make up for it! Not for the every day diet, VERY RICH, but oh so good!
Provided by elviss mom
Categories One Dish Meal
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- SAUCE:.
- Fry bacon til cooked, not quite crisp. Add bacon and drippings (yes, drippings!) to above ingredients and simmer for a couple hours.
- MEATBALLS:.
- add milk to bread to make a mush, add all other ingredients ane form into meatballs.
- Brown in a fry pan, and put into sauce to continue cooking. Add to sauce, and meatballs will cook thru when you are simmering for a couple hours. I have also cooked in a crock pot for 4-6 hours on high with great results.
- Serve over pasta of your choice.
- My Grandama mixed 1 lb of cooked elbow noodles with this sauce and made it "spaghetti hot dish".
Nutrition Facts : Calories 487.2, Fat 37.2, SaturatedFat 13.4, Cholesterol 110.2, Sodium 1243.5, Carbohydrate 15.5, Fiber 2.5, Sugar 6.4, Protein 22.8
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