SWEET POTATO COBBLER

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Sweet Potato Cobbler image

A warm, comforting cobbler dessert with all the flavors of autumn. A beautiful marriage of sweet potatoes and pumpkin pie.

Provided by Suzy_Belle

Time 1h10m

Yield 8

Number Of Ingredients 14

3 ½ medium sweet potatoes, peeled and cut into chunks
¼ cup white sugar
½ teaspoon vanilla extract
1 (2 inch) cinnamon stick
¼ cup loosely packed brown sugar
1 teaspoon pumpkin pie spice
1 teaspoon cornstarch
½ cup all-purpose flour
½ cup white sugar
½ teaspoon baking powder
1 pinch salt
½ cup cold unsalted butter, cut into small pieces
1 large egg
½ teaspoon vanilla extract

Steps:

  • Combine sweet potatoes, sugar, vanilla extract, cinnamon stick, and water to cover in a medium pot over medium heat. Bring to a simmer and cook until sweet potatoes are barely tender, 8 to 10 minutes. Remove from heat, discard cinnamon stick, and strain potatoes. Allow potatoes to cool slightly.
  • Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate, baking dish, or casserole dish of your choice.
  • Combine flour, sugar, baking powder, and salt for crust in a mixing bowl. Cut cold butter into the mixture until crumbly. Stir in egg and vanilla.
  • Combine warm potatoes, brown sugar, pumpkin pie spice, and cornstarch in a separate bowl; mix until thoroughly combined. Spoon filling into the prepared pie plate and spoon crust mixture over top.
  • Bake in the preheated oven until crust is golden brown and filling is bubbly, about 35 minutes.

Nutrition Facts : Calories 318.9 calories, Carbohydrate 50.1 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 3.4 g, Protein 3.3 g, SaturatedFat 7.5 g, Sodium 116.4 mg, Sugar 27.5 g

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