MY FAVORITE ROLLS
A nice yeasty roll made from scratch. This has been my contribution to holiday dinners for friends and family for a number of years. Hope you enjoy them as much as I do ! I use a stand mixer starting with the paddle for liquid, when it starts to get thick, switch to your dough hook.
Provided by PrimQuilter
Categories Yeast Breads
Time 1h3m
Yield 25-30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350 degrees.
- In your mixing bowl, add warm water and yeast, stirring to dissolve.
- Add butter, egg and part of the sugar, mixing well.
- Mix 1/2 of the flour with powdered milk, salt and the rest of the sugar.
- Add to yeast mixture and mix well.
- Add rest of flour as needed until dough is no longer sticky, but not too dry.
- Cover bowl with flour sack towel, place in a warm spot and let rise until doubled.
- Punch down.
- Lightly flour countertop, pull off pieces of dough, making them into a round shape a little larger than a golf ball.
- Place 1" apart in greased pan.
- Cover and let rise until doubled.
- Spray tops with butter flavored spray.
- Bake 10 minutes, turning pan and baking another 8 minutes.
- Rolls are done when you can thump them with your finger and they sound hollow !
Nutrition Facts : Calories 287.9, Fat 2.9, SaturatedFat 1.4, Cholesterol 14, Sodium 209.1, Carbohydrate 56.4, Fiber 2.3, Sugar 6.9, Protein 8.5
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