These are the only peanut butter cookies I like. They don't flatten, they're not too soft, and not too hard. They are more of a crispier/chewy cookie...they sorta melt in your mouth. Yummm. I got the recipe from a friend. Wanted to post before it gets lost.
Provided by Chef for the love o
Categories Peanut Butter
Time 20m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Mix first four ingredients until smooth.
- Add egg and mix well.
- Mix in the rest of ingredients.
- Roll into small balls and flatten with fork onto a greased cookie sheet.
- Bake at 350 for 10 minutes.
Nutrition Facts : Calories 134.3, Fat 7.2, SaturatedFat 1.9, Cholesterol 7.8, Sodium 107.7, Carbohydrate 15.7, Fiber 0.5, Sugar 9.1, Protein 2.4
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