MY FAVORITE MARINARA SAUCE
I've tried a lot of different ways of making spaghetti sauce, and this is the way I do it most often. It has a flavor that can't be beaten, at least not easily. It was originally a recipe for Chicken Cacciatore in a Betty Crocker cookbook, but I've modified it a bunch, so it's just not the same any more - and this tastes better than the original.
Provided by Ohmikeghod
Categories European
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- saute the onions and garlic in a large deep frying pan over high heat until the onions are starting to carmelize.
- Add the ground beef, stir until it's broken up and well browned.
- Add the next nine ingredients (tomatoes through Italian seasoning). Stir to mix well and bring to a boil.
- Reduce heat, cover and simmer for 20 minutes.
- Add the sliced mushrooms and simmer for another 10 minutes.
- Serve over your favorite pasta. What you don't use freezes well.
Nutrition Facts : Calories 257.9, Fat 16.2, SaturatedFat 5.1, Cholesterol 51.4, Sodium 252.4, Carbohydrate 7.2, Fiber 1.5, Sugar 3.9, Protein 16.2
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Check it out »#weeknight #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #main-dish #european #italian
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