MY FAVORITE DECORATOR CAKE ICING
This recipe is being posted because I can never remember the amounts of the ingredients. Sometimes, I crave this (minus the cake) and just whip up 1/4 a batch and eat it with a spoon till it gets TOO rich for me to take another bite. Sometimes, you just gotta have a little (or a lot) sweet.
Provided by Redneck Epicurean
Categories Dessert
Time 30m
Yield 2 9
Number Of Ingredients 6
Steps:
- Cream together in a stand mixer the butter and Crisco until completely blended. Add the vanilla.
- Sift in the powdered sugar a little at a time, scraping down the sides of the bowl as you go. Keep sifting and blending until the whole 2 lbs. is incorporated.
- If the icing is thick and will not spread easily, add 1 tablespoons of milk at a time until desired consistency is achieved.
- Add food coloring. Blend well.
Nutrition Facts : Calories 2300.3, Fat 59.8, SaturatedFat 33.5, Cholesterol 124.2, Sodium 339.1, Carbohydrate 452.8, Sugar 444.4, Protein 1
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