MY FAVORITE CHICKEN SALAD

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My Favorite Chicken Salad image

Provided by Sheila Lukins

Categories     Condiment/Spread     Salad     Chicken     No-Cook     Picnic     Kid-Friendly     Quick & Easy     Back to School     Lunch     Green Bean     Fall     Spring     Parade     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 10

1 roasted chicken
1/2 cup extra-virgin olive oil
1 teaspoon dried oregano
Juice of 1 lemon
1/2 cup imported black olives
2 tablespoons drained tiny capers
8 grape tomatoes (yellow and red), halved lengthwise
1/4 pound thin green beans, cooked
Romaine lettuce leaves, for serving
2 tablespoons chopped parsley

Steps:

  • 1. Remove the skin from the chicken and tear the meat into large pieces. Place in a bowl. Combine with the oil, oregano, and lemon juice. Let stand for 1 hour.
  • 2. Toss the chicken with the olives, capers, tomatoes, and beans. Season with salt and pepper. Arrange the salad on romaine leaves on a decorative platter, sprinkle with parsley, and serve.

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