SOUS VIDE SEASONED CAULIFLOWER

Sous Vide Seasoned Cauliflower image

Cauliflower is seasoned with Cajun spice, celery salt, chili powder, garlic, and onion powder and cooked sous vide for a delicious side dish.

Provided by Bren

Categories Side Dish Vegetables Cauliflower

Time 1h

Yield 2

Number Of Ingredients 7

Ingredients

3 cups cauliflower, cut into 2-inch chunks
⅛ teaspoon Cajun seasoning
⅛ teaspoon celery salt
⅛ teaspoon chili powder
⅛ teaspoon granulated garlic
⅛ teaspoon onion powder
1 tablespoon avocado oil

Steps:

Fill a large pot with warm water. Place the sous vide into the pot and set temperature to 185 degrees F (85 degrees C) and timer for 50 minutes.
Combine Cajun seasoning, celery salt, chili powder, garlic granules, and onion powder in a small bowl. Place cauliflower in a mixing bowl, add the spice mixture, and stir to coat. Drizzle in oil and mix until well combined. Pour cauliflower into a sous vide bag and vacuum-seal.
Submerge bag in the pot when the temperature reaches 185 degrees F (85 degrees C) and cook until timer ends. Remove from bag and serve.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 8.4 g, Fat 7.2 g, Fiber 3.9 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 169.1 mg, Sugar 3.7 g