MY CANADIAN FRIEND'S BEAN SOUP

My Canadian Friend's Bean Soup image

I have yet to meet a child or adult who doesn't lick their bowl after eating this. A delicious tomato based turkey sausage and bean soup. Very simple and can be ready to eat in minutes or cook for hours. Make a double or triple batch and freeze your leftovers. Serve with a fresh salad and buns for a perfect Sunday lunch or savory dinner.

Provided by Nicole

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 20m

Yield 6

Number Of Ingredients 9

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Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
1 medium onion, chopped
1 pound turkey Italian sausages, casings removed
3 (15.5 ounce) cans great Northern beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes with basil, garlic and oregano
1 (14 ounce) can chicken broth
¾ teaspoon dried rosemary
ground black pepper to taste

Steps:

Heat the oil in a pot over medium heat. Add garlic and onion; cook and stir for about 5 minutes. Add the sausage, breaking into small pieces. Cook and stir for another 5 minutes, or until browned.
Stir in the beans, tomatoes with their juice and chicken broth. Season with rosemary and black pepper. Bring to a simmer, and cook for at least 10 minutes. Serve right away, or let it simmer for a while, stirring occasionally, until you are ready to eat.

Nutrition Facts : Calories 457.3 calories, Carbohydrate 53.4 g, Cholesterol 58.7 mg, Fat 13.1 g, Fiber 12.3 g, Protein 32.1 g, SaturatedFat 3.1 g, Sodium 1161.9 mg, Sugar 4.5 g