VEGGIE-STUFFED TURKEY MEATLOAF

Veggie-Stuffed Turkey Meatloaf image

Take ordinary meatloaf to a new level with this Veggie-Stuffed Turkey Meatloaf recipe. Made with ground turkey, butternut squash, egg, cheese and more, this stuffed turkey meatloaf will satisfy your comfort-food craving.

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/4 cup plus 1 Tbsp. KRAFT Balsamic Vinaigrette Dressing, divided
1 cup chopped butternut squash (1/2-inch cubes)
1 onion, chopped
1/4 cup water
1 egg, beaten
1 lb. 93%-fat-free ground turkey
1/4 cup A.1. Original Sauce
1 slice white bread, torn into small pieces
1 pkg. (10 oz.) frozen chopped spinach, drained, squeezed dry
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 cup HEINZ Tomato Ketchup

Steps:

Heat oven to 375°F.
Heat 1/4 cup dressing in medium skillet over medium heat. Add squash and onions; cook, stirring frequently, 6 min. or until golden brown.
Stir in water; cover. Cook, stirring frequently to loosen browned bits from bottom of skillet, 4 min. or until vegetables are crisp-tender. Remove from heat.
Mix egg, turkey, A.1. Sauce and bread just until blended.
Press 1/2 the turkey mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray; cover with layers of spinach, cheese and cooked vegetables. Firmly press remaining turkey mixture over layers in pan.
Mix ketchup and remaining dressing until blended; spread over meatloaf.
Bake 45 min. or until done (165°F).

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g