MY BIG FAT GREEK PASTA SALAD

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Make and share this My Big Fat Greek Pasta Salad recipe from Food.com.

Provided by GingerlyJ

Categories     Spinach

Time 20m

Yield 2 pounds, 12-15 serving(s)

Number Of Ingredients 14

1 lb bow tie pasta
1 cup frozen peas, thawed
1 cup Baby Spinach
1 cup shredded carrot
1 cup diced zucchini
1 cup extra virgin olive oil
1/2 cup white wine vinegar
1 lemon
3 sprigs of fresh mint
2 tablespoons all purpose Greek seasoning
2 tablespoons sugar
2 garlic cloves, minced
2 green onions, diced
1/2 lb crumbled feta cheese

Steps:

  • cook pasta til al dente. Drain.
  • add veggies to pasta.
  • for dressing assoil, vinegar, lemon juice, seasoning, sugar and garlic.
  • toss in pasta.
  • top with lemon zest,chopped mint and cheese.
  • chill.

Nutrition Facts : Calories 382.9, Fat 23.9, SaturatedFat 5.8, Cholesterol 48.8, Sodium 243.2, Carbohydrate 34.1, Fiber 2.6, Sugar 5.1, Protein 9.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #salads     #greek     #european     #pasta-rice-and-grains

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