MY ASIAN SHORT RIBS

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My Asian Short Ribs image

Categories     Beef     Dinner

Number Of Ingredients 11

6 - 8 pounds Beef Short ribs
2 teaspoons salt - to season
2 teaspoons pepper - to season
12 ounce Stout or porter beer
3 tablespoons Olive oil
3 tablespoons rice vinegar
10 cloves garlic, smashed
1 piece ginger, 1" sliced thinly
1 cup Hoisin Sauce ( I used Iron chef)
1 teaspoon Chinese 5 Spice
1/2 cup scallion greens

Steps:

  • Salt and Pepper the ribs generously to season. .
  • Add oil to large heavy pot or dutch oven over mid-high heat. Add Ribs in batches to brown well on all sides.
  • Remove ribs and pour off excess oil if more than a couple of tablespoons (add more oil if needed to reach that amount).
  • Add garlic and ginger to oil and saute for about 3 minutes.
  • Return the ris to the pan and add the beer, vinegar and Chinese five spice. Stir together, cover and simmer for 2 1/2 hours over low heat
  • Preheat oven to 300 degrees. Pour hoisin sauce over the ribs to generously coat.
  • Put uncovered pot into the oven for 30 minutes.
  • Remove ribs and strain ginger from sauce.
  • Degrease the sauce by straining fat off top or put in fridge to quicken the process. Reheat sauce if necessary.
  • Serve over ribs. Top with chopped scallion greens fro garnish.

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