MVP CHILI

MVP Chili image

While chili snobs will argue over what true chili really is, you'll be enjoying this amazing recipe that brings together many well-loved (if hotly debated) chili ingredients. The Johnsonville Italian Sausage gives the dish an extra boost of flavor and heat that will make all chili fans want more.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 35m

Yield 6

Number Of Ingredients 12

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Ingredients

2 (19 ounce) packages Johnsonville® Hot or Mild Italian Sausage Links, casings removed
1 large onion, diced
3 garlic cloves, minced
1 tablespoon chili powder, or more to taste
¼ teaspoon cumin
12 ounces beer or beef stock
1 (28 ounce) can crushed tomatoes
2 tablespoons tomato paste
1 (16 ounce) can red kidney beans, drained and rinsed
1 (15.25 ounce) can black beans, drained and rinsed
1 ½ cups fresh or frozen whole kernel corn
Salt and pepper to taste

Steps:

In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned. Add onions and garlic; continue to cook and stir until tender.
Stir in beer and allow to simmer for 5 minutes. Add tomatoes and tomato paste, cook uncovered for 8 to 10 minutes. Stir in remaining ingredients and heat through. Salt and pepper to taste. Serve.

Nutrition Facts : Calories 801.1 calories, Carbohydrate 49 g, Cholesterol 126.7 mg, Fat 47.9 g, Fiber 13.1 g, Protein 43.4 g, SaturatedFat 19.2 g, Sodium 2215.6 mg, Sugar 6.2 g