ROMANA TUNA CHOWDER

Romana Tuna Chowder image

I just like soup and chowders in the winter. This is just one of my favorites. It needs put together but the ingredients seem to be there all the time.

Provided by Hoosier Margie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup celery, slices
1/3 cup green onion, slices
3 tablespoons butter
1/4 cup flour
1/2 teaspoon salt
3 1/2 cups milk
2 (6 1/2 ounce) cans tuna, drained, flaked
1/4 cup grated romano cheese

Steps:

Sauté celery and onion in butter.
Blend in flour and salt.
Gradually add milk; cook, stirring constantly, until thickened.
Add tuna and cheese; stir until cheese is melted.

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