MUTTON MINCE KEBABS
This was in today's Thursday magazine, submitted by Ayesha Majeed. I would be glad to try this with chicken instead of mutton. If you do, please let me know how it turns out.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a pot.
- Add onions and saute till golden brown.
- Put the minced mutton in a big bowl.
- Add the other ingredients, except the corriander and mint leaves and sauteed onions.
- Mix well.
- Grind for one minute.
- Make round shapes (kebabs) of the above mixture.
- Heat oil in a wok.
- Add the patties.
- Deep fry in the hot oil until browned on both sides.
- Drain excess oil on clean absorbent paper towels.
- Transfer to a bowl.
- Garnish with onion and mint leaves.
- Serve hot.
Nutrition Facts : Calories 694.1, Fat 42.6, SaturatedFat 15.8, Cholesterol 192, Sodium 167.1, Carbohydrate 23.7, Fiber 5.1, Sugar 5.5, Protein 55.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love