MUSTARDY CHICKEN AND DUMPLINGS

Mustardy Chicken and Dumplings image

Provided by Pinay0618

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Previous Next

1 tablespoon vegetable oil
4 boneless skinless chicken breasts, cut into bite-size pieces
1 medium onion, chopped (1/2 cup)
2 cups milk
2 cups frozen mixed vegetables
1 (10 3/4 ounce) can condensed cream of chicken soup
1 tablespoon yellow mustard
1 1/2 cups original Bisquick baking mix

Steps:

In 4-quart Dutch oven, heat oil over medium-high heat. Add chicken and onion; cook 6 to 8 minutes, stirring occasionally, until chicken is no longer pink in center and onion is tender.
Stir in 1 1/2 cups of the milk, the mixed vegetables, soup and mustard. Heat to boiling.
In small bowl, stir Bisquick mix and remaining 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto chicken mixture; reduce heat to low. Cover; cook 20 minutes.

Nutrition Facts : Calories 388.9, Fat 14.2, SaturatedFat 4.5, Cholesterol 61.7, Sodium 851.9, Carbohydrate 38.5, Fiber 3.9, Sugar 4.6, Protein 27.2