RED CURRANT AND PEACH APPLESAUCE

Red Currant and Peach Applesauce image

Your basic applesauce with a savory twist. Serve warm or refrigerate in an air-tight container.

Provided by lgordon006

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

12 small apples - peeled, cored, and sliced
5 small fresh peaches - peeled, pitted, and sliced
½ cup brewed hibiscus herbal tea
1 tablespoon dried marjoram
½ teaspoon ground ginger
½ teaspoon ground allspice
4 cups fresh red currants

Steps:

Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. Drain any excess liquid from the pan. Let fruit mixture cool slightly.
Stir marjoram, ground ginger, ground allspice into the fruit mixture. Fold currants into the mixture.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 30.3 g, Fat 0.4 g, Fiber 6.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 3.1 mg, Sugar 20.9 g