MUSTARDY CHICKEN AND DUMPLINGS

Mustardy Chicken and Dumplings image

Add a tangy twist to favorite chicken and dumplings with zippy mustard.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 8

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Ingredients

1 tablespoon vegetable oil
4 boneless skinless chicken breasts (about 1 1/4 lb), cut into bite-size pieces
1 medium onion, chopped (1/2 cup)
2 cups milk
2 cups frozen mixed vegetables
1 can (10 3/4 oz) condensed cream of chicken soup
1 tablespoon yellow mustard
1 1/2 cups Original Bisquick™ mix

Steps:

In 4-quart Dutch oven, heat oil over medium-high heat. Add chicken and onion; cook 6 to 8 minutes, stirring occasionally, until chicken is no longer pink in center and onion is tender.
Stir in 1 1/2 cups of the milk, the mixed vegetables, soup and mustard. Heat to boiling.
In small bowl, stir Bisquick mix and remaining 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto chicken mixture; reduce heat to low. Cover; cook 20 minutes.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 3 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 10 g, TransFat 1 g