MUSTARD SEED-CRUSTED SALMON WITH MUSTARD CREAM SAUCE
Make and share this Mustard Seed-Crusted Salmon With Mustard Cream Sauce recipe from Food.com.
Provided by JacquelineS
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil wine, shallots and 1T mustard seeds until all is reduced to 1/2 c quantity, about 2 minutes.
- Whisk in cream, 2 1/2 T mustard and tarragon and boil until thickend, about 3 minutes.
- Add salt and pepper and remove from heat. Cover.
- Brush salmon with remaining mustard on both sides.
- Sprinkle remaining mustard seeds and salt and pepper on both sides of salmon.
- Melt butter in a non-stick skillet over medium-high heat.
- Add slamon and cook just until opaque in the center, about 4 minutes per side.
- Transfer to platter.
- Spoon sauce over fish.
Nutrition Facts : Calories 487, Fat 31.2, SaturatedFat 15, Cholesterol 163.9, Sodium 384.4, Carbohydrate 8.7, Fiber 1.9, Sugar 1.4, Protein 37.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love